DIY Tyvek Stuff Sack

I've used FedEx and UPS Tyvek envelopes for small ground cloths or kneeling pads for quite some time, but I've never thought of using them as stuff sacks, yet alone making them myself with dental floss. I have to say that after seeing this video I made one exactly like it and it's pretty slick. Super strong and ultra lightweight - it took about 5 minutes to make. I love the disclaimer at the beginning of the video: "... a used USPS envelope!"  All credit goes to Pig Monkey's original post on ITS Tactical.



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Gränsfors Bruks Small Forest Axe

Gransfors Bruks Small Forest Axe

An ultralight small forest axe? Hardly, but to my way of thinking, every ounce that I carry has to pay its way, and the weight that a good axe adds to my overall pack weight is well worth the effort. I got my Gränsfors Bruks Small Forest Axe from Ben's Backwoods and have been using it for several months. It is as razor sharp now as it was the day that I got it.

Gränsfors Bruks is a small Swedish family operated company formed in 1902. Ever since it was founded the company has been making axes and crowbars of the finest quality. The smiths at Gränsfors Bruk are famous for their skill. The axes and the production of axes at Gränsfors Bruks today are based on the following five fundamental principles:
  1. An axe becomes as good as its smith. There has to be a craftsman behind every single axe.
  2. Unnecessary stoning, grinding, epoxy fixing, painting, and other cosmetics are eliminated. This is good for the environment, inside and outside the factory.
  3. More sensible production demands less natural resources at the same time as the quality and durability of the axe increases. Also, increased durability will decrease the total consumption of natural resources and decrease waste.
  4. We have an unlimited responsibility for Total Quality. Working conditions, product quality and concern for nature are some parts of the Total; humanity and ethics are as important.
  5. High level of knowledge of a product will increase its value.
Gränsfors Bruks Small Forest Axe

Weighing in at 2lb 2.5oz, the Gränsfors Bruks Small Forest Axe (SFA) is definitely not like any of my other light weight, multi-tasking backpacking equipment that's for sure. However, I guarantee that you will use a heck of a lot more energy to split your firewood without an axe than you ever would by carrying an axe. It can also be used as a backup knife and hammer if required.  A good axe, a well balanced, sharp, hand-crafted axe, is actually a delight to use and carry. Hand forged axes are also typically much lighter than their mass-produced drop forged counterparts. Not to mention the SFA is a truly beautiful piece of craftsmanship, made by experienced axe-smiths.
  • Head weight 24 oz.
  • Face width 3.25"
  • Hickory handle soaked in linseed oil
  • Handle length 19"
  • Comes with "The Axe Book" (.pdf link)
  • Split grain leather sheath
  • 20-Year guarantee
Each axe head is individually hand forged by professional axe-smiths. They take great care in the forging process of each axe so that the finished piece requires no grinding, smoothing, or painting to eliminate imperfections. The smiths at Gränsfors Bruks have nothing to hide and are extremely proud of their craft. So much so, that when they are happy with their work and have accepted the final axe, they mark the head with their initials beside the company's GBA crown stamp. The initials 'KS' indicate that my axe was hand forged by Kjell-Åke Sjölund.

Gransfors Bruks Small Forest Axe

Each axe comes with a copy of "The Axe Book" which not only gives care and maintenance information, but also a history of the Gränsfors Bruks company (from 1910), anatomy of the axe, a guide to cutting and storing firewood, limbing logs, making a fire (indoors and in the field), axe throwing, and even making logs for log cabins.

Gransfors Bruks Small Forest Axe

The axe head is firmly attached to the handle by use of a wide wooden wedge as seen in the photograph above.  The wooden wedge is then held in place by a smaller three-legged steel wedge that is hammered in at an angle across the wooden wedge.  I've been using my SFA for common camping tasks like splitting logs and cutting firewood for quite some time, as you can tell by the wear marks in the photos, but there is absolutely no wobble or give in the head or handle. The quality and attention to detail is evident at every turn.

Gransfors Bruks Small Forest Axe

One of my favorite things about the SFA is the hickory handle. It's almost perfectly shaped to fit my hand and is superbly balanced against the weight of the head. It's soaked/treated using linseed oil and then wiped clean so that it doesn't feel greasy.  Unlike varnished or lacquered handles, this one won't cause you to lose your grip or get blisters on your hands from repeated heavy use.



I've found that the length of the handle allows for pretty powerful chopping, but is still not too long to fit into a backpack or be strapped to the outside of my pack without sticking out.  You can actually attach the axe to your belt by tucking the leather sheath's retaining strap underneath your belt and securing the snapper, but I still prefer to carry it in or outside my pack.

Gransfors Bruks Small Forest Axe

After taking such great care to make a beautiful and highly functional axe, Gränsfors Bruks make sure that it lasts for as long as possible by providing a nicely fitting leather sheath.  The sheath has a strap that wraps around the back of the axe poll and snaps closed to keep it securely in place.  The leather used for my axe's sheath was definitely of high grade, but I noticed it was rather dry, or at least drier than I thought it should be.  So I gave mine a few coats of neutral colored shoe polish using a clean cloth and that seemed to soak in to the leather and make it much more supple.

Gransfors Bruks Small Forest Axe

There is a lanyard hole on the end of the hickory handle that you could thread a cord or thin leather strap through if desired. I haven't bothered to do that yet because I really haven't found the need for a lanyard on an axe, but it's nice to have the option.

I had read many wonderful reviews of the SFA and was somewhat worried that the hype would set my expectations too high or spoil my experience with this little axe. I'm happy to say that the reviews were absolutely spot on in every way. This is a superbly well made axe that will easily last you a lifetime if you look after it. It's the type of gear that can be handed down to future generations and continue to perform as well as the day it was bought.

If you're looking for a small camping or backpacking axe that will be the last one you ever need to buy, then the Gränsfors Bruks Small Forest Axe (SFA) is definitely a contender.  If you have this axe and would like to share your experience or opinions, please leave a comment below - I'd love to hear what you think of it.

Disclosure: The author owns this product and paid for it using their own funds.
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Got Gear?

Got Gear?

A glimpse inside the top drawer of my backpacking storage chest.  It reminds me of the Scholastic I SPY games that my children play where they have to spot the hidden items in busy photographs. Can you see the two s-biners and the two ACR whistles?

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Daniel Koster custom-made Bushcraft knife

Last month, after a longer than anticipated wait, I finally received my custom-made Dan Koster Bushcraft knife! I had wanted to write a review the very next day, but with some much going on I've only just been able to finish writing it.

Dan Koster Bushcraft Knife

As I said, the knife was custom-made for me by well known boutique knife maker, Daniel Koster and I couldn't be happier with the final result. Here are the specifications:
  • CMP3V high carbon steel for better edge performance
  • 4-inch full tang blade approximately 5/32-inch thick
  • Aluminum Corby bolts and 5/16-inch landyard hole
  • Full Scandi grind at ~12.5 degrees
  • 3/8-inch natural canvas micarta handle scales
  • Black handle liners
  • JRE custom-made leather sheath
There were two other knives that I was interested in at the time, the BCNW-01 Bushcraft knife and the Spyderco Bushcraft knife.  I ended up going with Dan's design because I personally preferred having a finger guard which the other two knives did not have - I'm sure that bushcraft purists will be boo'ing me about now!  As you will see from the photos, the quality and finish of the entire knife and sheath package is fantastic with tremendous attention to detail.  I'll start from the outside and work in.

The Sheath
As with many of the smaller knife makers, Dan focuses his attention to making superb knives and leaves most of the leather work to partners who are better suited to that line of work, which in this case is the marvelous skills of JRE Industries.  JRE has been making quality custom-fit leather sheaths for all manner of knifes for a long time and have become very well known for their bushcraft style sheaths.  The popular BCNW-01 Bushcraft knife also uses a JRE custom-made sheath (note: the blade of the BCNW-01 is ground by Dan Koster).

Dan Koster Bushcraft Knife

As you can see that there is no snap down retaining strap to keep the knife secure in the sheath, it is held in place by fit alone. The sheath is a perfect fit and holds the knife very securely and deeply.  Mine is a right-handed sheath with a combination belt loop and neck cord loop on the back held in place by two heavy rivets.  There is an additional vertical loop of leather on the long edge that securely holds a fire steel, allowing me to carry my knife and fire starter all in one convenient package!

Dan Koster Bushcraft Knife

The Blade
There are two steel choice available for the Koster bushcraft knife; CPM 3V for those wanting the best edge performance, and CPM 154 for those wanting the best stainless performance.  I personally chose the high carbon CPM 3V steel for my knife so that I would have better edge retention properties as that was more important to me.  The high carbon tool steel blade means that it is more prone to rust than the stainless version, but with a little care and occasional light oiling the blade can easily be kept in tip-top rust-free condition.

Dan Koster Bushcraft Knife

The blade has a full Scandinavian (Scandi) grind which is a wide flat bevel that runs to the edge of the blade (Blade grinds explained). There is no significant secondary bevel as seen on most other knives. The angle is engineered to match the quality of the steel and its intended use. The result is a very keen edge, which can easily be sharpened to be razor sharp.  Mine came with a "working" edge that was actually already razor sharp!

Another advantage of the Scandi grind is that it can be resharpened until the blade is worn away, without changing the angle of the edge. No jigs or other gadgets are required. All that is required is to lay the bevel flat on the stone, and work the entire surface of the bevel. It's significantly wide enough to forms it's own guide.  The Scandinavian grind also gives excellent control in woodcarving. If you carve wood, you will probably find that the flat bevels give you better control of the cut.

Dan Koster Bushcraft Knife

The spine of the blade is ground flat to produce a crisp, square edge that can be used for striking a firesteel effectively. A clear differentiation from more classical bushcraft design is the small potion of jimping (notches) that have been cut into the spine very close to the handle. While these aren't strictly needed for either of the two main hand grips used in bushcraft cutting tasks (forehand grip and chest lever grip), I personally like them and have found them to be extremely useful for striking against my firesteel - more so than a squared edge alone.

The blade is 'full tang' which means that it extends through the entire length of the knife.  For purely aesthetic reasons I chose to have black liners added to the handle scales to really make the edge of the blade pop against the handles.

Dan Koster Bushcraft Knife

Handle Scales
The handle is made of natural canvas micarta held in place by two aluminum Corby bolts.  Canvas micarta is a composite material made from layers of coarsely woven cloth and phenolic resin.  While micarta is not technically as strong as G10, it is still practically indestructible.  Micarta is totally impervious to heat, cold, dampness and even total immersion in water or oil.

It finishes up beautifully with a nice mild texture that seems to aid in gripping without feeling sticky in my hand.  The scales are approximately 3/8-inch thick on each side, which seemed like a it was too wide when I first saw it, but the shaping has been done so well that they fit perfectly into my hand.  In fact the original design of this knife had much narrower handle scales, so I'm happy that these were fattened up.

Dan Koster Bushcraft Knife

At the end of the handle is a lanyard hole which is reinforced by an aluminum tube.  I have other knives that have very small (narrow) lanyard holes, but this one is approximately 5/16-inch and more than adequate to take even something as thick as paracord without binding tight.  It's a small detail, but I really like how the lanyard hole has been flared out or countersunk. It makes it much easier to thread cord through the hole.

Dan Koster Bushcraft Knife

The front end of the handle scales are nicely rounded and then cut at a bevel. This creates a very smooth transition to the blade.  In the photo above you can clearly see the finger guard shaped into the blade.

Overall I'm extremely pleased with the build quality and design of this knife - I would definitely recommend it to others.  Carrying a knife like this doesn't sit well with my ultralight mentality, but as my knife skills and cutting needs have slowly evolved I've experienced a shift in my reasoning.  I now cut weight where it makes sense, but not if it will compromise the functionality of the item.  As the weather improves I hope to be outdoors more and one of the first things I want to do is make a video of this knife in action, so stay tuned!

Disclosure: The author owns this product and paid for it using their own funds.
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The L'Equip Dehydrator

My new L'Equip dehydrator

For Christmas this year I got a L'Equip 528 6-tray Dehydrator. I had been wanting to buy a dehydrator for a very long time but could never quite make my mind up on what make or model to buy.  Based on the reviews and recommendations of Sarah and Philip I bit the bullet and bought the L'Equip 528 and can honestly say that I haven't regretted it.  Sarah has a great article on her website title Dehydrating 101 and I would highly recommend you check it out, I know I learned a lot from reading it.

The L’Equip dehydrator is top of the line and comes with a 12-year manufacturers warranty, yet it’s very affordable (mine was $120 shipped from Amazon). It’s extremely easy to use, consisting of a base that contains an electric fan and heating element, and 6 plastic trays with liners.  It's also pretty darn quiet which is very important as you begin to use it more and more.

Other than an on/off switch the only other control is a temperature adjustment that goes from 93 to 158 (F) - that's it!  Here are the specifications:
  • 550-watt dehydrator for drying food, flowers, and herbs
  • Adjustable thermostat with computer-controlled sensor
  • 6 stacking trays for a total of 12 square feet of drying space
  • Instructional booklet with recipes and drying times included
  • Measures 17 by 11-4/5 by 10-1/2 inches; 12-year limited warranty
I recently made a full batch of jerky using lean ground beef.  I prefer to use ground beef instead of a prime cut because it's much easier to marinate and mix, plus the resulting jerky is much easier to chew on because it breaks up in your mouth with a lot less effort.  I also like the fact that I can use my jerky gun to extrude the ground beef mixture directly onto the trays in an even width, that makes it very fast and much, much easier to package after the beef is dried.

The finished beef jerky

For this batch I used 4lbs of lean ground beef and added the following ingredients:
  • 2 Teaspoons onion powder
  • 2 Teaspoons garlic powder
  • 1/2 Teaspoon hot pepper sauce, or to taste
  • 8 Tablespoons Worcestershire sauce
  • 8 Tablespoons soy sauce
  • 4 Tablespoon ketchup
  • 4 Teaspoons kosher salt
I mixed the beef and all the ingredients in a large glass bowl, then cover it with plastic wrap and left it to refrigerate/marinate for four hours. After it had marinated I spooned the mixture into my jerk gun and began squeezing out lengths of the mixture directly onto the trays of the dehydrator using the fine mesh liners.  The 4lb mixture almost perfectly filled the six trays that came with the dehydrator - lucky guess!

I ran the dehydrator for 6 hours at 125 degrees, then began periodically checking on the consistency of the beef to test if it was ready.  I was looking for a firm but not fully brittle consistency.  It took a total of 6 hours and 45 mins to get to the point where it was perfect.  By the way, that was over six hours of the entire downstairs of my house smelling like beef jerky - yumm!

The final result was nearly forty 11" strips of delicious beef jerky that had a combined weight of 1 1/2 lbs. That may not sound like a lot, but it a heck of a lot of beef jerky!  If you have any suggestions on different flavors or seasonings to try I'd love to hear from you.

Disclosure: The author owns this product and paid for it using their own funds.
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The Sky's the Limit!

I would like to share some news of my recent partnership with the OpenSky Project, an online community of shopkeepers. OpenSky is full of people like me who are passionate about their specific areas of interest and provide you with their "expert" opinion on items you may be looking to purchase.



This is just a sneak peak for now as there are only 3 items in my store at this time, but I have requested many more items that are being sourced as we speak. Through my new store, I get to recommend and offer things I personally use and can't do without. This is not just another online store selling whatever is currently popular. Each of the items in my store have been hand-picked by me as trail-tested pieces of gear that I feel comfortable recommending to others. I'm being pretty picky about what goes there as you can imagine. If I am going to endorse it, I gotta' love it.

OpenSky takes care of all of the sourcing and shipping through their extensive resources and vendor partnerships. I simply pick the items that I personally recommend and they go and find them - no substitutions. Of course I make a small percentage of the sale by doing so and use that to pay for my backpacking (habit) purchases so that I can continue to review and test gear to blog about for you.

Stay tuned for an official store launch announcement once I have completed setting up my store. If you want to check it out right now you can get to it here: Sneak Peak

I look forward to bringing you the best gear possible and hope that you find the reviews and recommendations useful.
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