I Really Want to Like Esbit Tabs

Esbit Stove

[Updated below] The problem is, no matter what type of stove I use, or type of cooking setup I try, I get totally lousy burn times for my Esbit solid fuel tabs. So bad in fact, consistently under 7-8 minutes per tab, that I am unable to bring two cups of 70-degree water to a boil in my Snow Peak 600 mug using a whole Esbit fuel tab!

I'm beginning to get frustrated with Esbit tabs. Everyone else seems to be getting burn times of 11-15 minutes from a single fuel tab. John Roan of Mountain Ultralight wrote a fantastic blog post recently about using minimal fuel for trail cooking in which he describes using a single Esbit tab to slow cook a rice-based meal and afterward still having enough of the fuel tab to light it back up and boil water for coffee! What the heck am I doing wrong?

I even made a Gram cracker style minimal stove/holder out of an old Bud Light aluminum beer bottle to see if that would help improve performance, but the burn times were still in the 7-8 minute range.

Esbit Stove

I'm at the point where the only thing I can think of is that somehow I got a bad box or batch of Esbit tabs from Campmor.com when I ordered them. I bought several boxes at the time (like you do) because I had a coupon, so I probably need to open one of the other packs and test a tab from there to see if they perform persists.

As a fuel option I want to love the Esbit tab. It has all the promise of a robust, lightweight, and hopefully efficient fuel for all types of trail cooking - if I can figure out why mine are not performing anywhere near the range that others are reporting.

What has your experience been with burn times for Esbit tabs? Should I give them another chance and buy some new packs, or just stick with denatured alcohol?


Update with new stove prototype:

Thank you all for your comments and suggestions on how I can try to improve my Esbit burn times. Campmor, where I bought my Esbit tabs from, is looking into whether or not these might be a bad batch, but in the meantime I've been doing a few more burn tests.

Esbit Burn Test

I started by using a much more open windscreen to allow more air flow around the burning Esbit tab. I'm using an old windscreen that fit loosely around my Snow Peak 600 and does not suffocate the stove. Just by giving the Esbit tab more air I was able to up my burn times to around 9 minutes!

Next I did a little bit of stove redesign based on some earlier comments I had received via email from Stick of Stick's Blog. He had mentioned that when he recreated the simple Esbit stove that is at the top of this blog post using a PDF template I had sent him, he had bad/slow burn results also. Previoulsy using a different stove he'd had great burn times.

Based on Stick's comments I made a new version of the stove with a few additional folds that created a tray base for the Esbit tab. This allows the liquid that comes out of the fuel tab as it burns to be collected in the ray of the stove and increase the burn time - at least that was Stick's theory!

Esbit MYOG stove with tray

It's hard to see it in the photo above, but there are tiny little metal flaps that extend from the longer sides and wrap around the edge of the tray, tucking under the folded edge of the side legs to create a pretty decent leak-proof tray.

By adding the tray to the stove so that the liquid from the fuel tab is captured, I increased the basic burn time of the three next tabs to above 16 minutes each. That's more than double the burn rate I was getting.

I'm going to continue to tweak and adjust the stove over the weekend, but this would suggest that the fuel tabs I have are perfectly fine and it is the stove and windscreen configuration that was dramatically reducing the burn times.
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Do You Need a Knife for Backpacking?

How Small Can You Go?

Not carrying a knife or some form of small blade is incomprehensible to me and a lot of other backpackers and hikers, but to others it's a piece of gear they don't feel is necessary to carry at all. As some of my more frequent readers may recall, I have been slowly reducing the size and weight of the knife that I carry with my on my backpacking trips and day hikes.

Above is an example of the progression of knife devolution that I have taken over time, starting on the right with my Koster Bushcraft knife and stepping down to my Spyderco Delica4, then to my Leatherman Squirt PS4 - which is my current favorite for backpacking. On the far left is a single-edged razor blade, considered by some to be the ultimate in ultralight backpacking knives.

In Mike Clelland's most recent book, Ultralight Backpackin' Tips, he suggests that, based on his experience, you may not need to carry a knife at all when backpacking:
"Here's an insight from all my years in the mountains: With just a little bit of planning, I don't have much use for a knife and rarely use one." - Mike Clelland
If you absolutely need to have some form of a sharp edge with you, Mike recommends a simple single-edged razor blade in a home-made sheath like the one I have created below. I made mine out of a used FedEx Tyvek envelope and some sticky tape. The sheath protects you from getting cut accidentally and offers some protection to the very delicate edge of the blade.

Single-Edged Razor Blade "Knife"

So my question to all of you is, do you agree or disagree that with a little planning there is probably no real need to carry a knife with you when backpacking? Is it necessary and smart to plan for the "what if" scenario and have a blade available just in case, or can you really make do without?

I'll stick my neck out and say that I am willing go minimal and lightweight with my knife and do the best I can to carry as small of a knife with me as feasible so that I can still take care of the basic cutting tasks I usually encounter like cutting cord, opening food packets, or trimming tape. I personally can't imagine not having any type of blade or sharp edge at all - I'd feel unprepared.

Is Less More?

What are your thoughts?
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Custom Strap Alterations For Gorilla Pack

Gorilla Backpack Shoulder Straps

If you read the post about my recent trip to Mt Whitney, you may recall that I had a few problems with the width of the shoulder straps on my Gossamer Gear Gorilla Ultralight backpack. Even though I've used my Gorilla pack for numerous other multi-day backpacking trips, this time the straps really rubbed me the wrong way, no matter how I adjusted them or how I repacked my pack.

If you're not familiar with the Gossamer Gear Gorilla pack you may not know or be able to appreciate what I mean, so let me show you. The photograph below shows a close up of the top section of the Gorilla's shoulder straps with a ruler for scale. As you can see the width of the straps at roughly the point where they begin to go under your armpit is almost 4 inches (3.75 inches) from seam edge to seam edge. I'm willing to bet that these are wider than any of the other backpacks out there and challenge you all to measure yours and leave a comment below so that we can compare.

Gorilla Backpack Shoulder Straps

As I had expected, Dave and Grant from Gossamer Gear noticed my comments about the width of the straps and reached out to me to get some additional feedback. It seems that they have received several other requests over the years to make narrower shoulder straps on the Gorilla pack and were already in the process of making a prototype with thinner straps to test.

Dave very kindly offered to make the same prototype shoulder strap alterations to my existing Gorilla pack for free so that I could test it out before they committed to the change in their production version. I don't know if Gossamer Gear intend to offer only the new narrower shoulder straps on the Gorilla pack if the go forward with it or whether there will be the option of an original and "narrow" version, I also don't have any details as to when the changes will be available as part of production.

Gossamer Gear Gorilla Backpack

Last week I shipped my Gorilla pack to Grant so that he could make the alterations to my shoulder straps. I'm really excited about getting it back and seeing how narrow they were able to make the straps without drastically changing the load bearing properties of the pack. In fact I'm more excited about getting back my altered old pack than I would be about waiting for a new pack to arrive!

It will take a week or two at least for them to make the changes and probably a little longer by the time it gets shipped back to me, but I'll post an update as soon as I receive it.

Are there any other GG Gorilla backpack owners out there that have experienced the same issue with the rather wide shoulder straps?
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Making Denatured Alcohol User Friendly

Food Coloring

Something I get asked a lot is "why is the denatured alcohol you use in your stove burning video green?" Well the simple answer is so that I can see it more easily, but there are other reasons why I do this to my fuel. It's a really simple trick that I like to use so I thought I'd take the time to share it here.

Denatured alcohol is clear, highly flammable and generally not a good thing to swallow - you already know this of course. However, your new hiking buddy who just grabbed the innocuous looking unlabeled water bottle that you carry your fuel in and is about to take a swig of out of it also probably knows this, but doesn't know what's inside the bottle because it looks just like water!!!

Alcohol Bottle and Food Coloring

I know denatured alcohol has a pretty pungent smell to it, but trust me when I say that I have seen, on more than one occasion, people pick up and take a chug on a water bottle that contained denatured alcohol by mistake - it's a horrible thing and extremely dangerous especially if you're already a fair way into your hike.

So the first thing you must always do to your fuel bottle is CLEARLY label it. Large bold type and skull and cross bones are definitely applicable here. If you do nothing else after reading this post than pick up a Sharpie and label your fuel bottle then you've at least done something important.

So, getting back to the green colored alcohol question, there is one other thing I like to do with my denatured alcohol that definitely helps with the safety issue of accidental drinking and which has some additional benefits - I add food coloring to it! Green as a matter of fact.

Adding food coloring to denatured alcohol

Two or three drops of food coloring added to a full 16oz bottle of denatured alcohol is enough to turn it a very unnatural color and alert any unsuspecting thirsty hiker that it is something other than plain water inside. As I said I like to use green because there are very few drinks or liquids that I carry in a large bottle that would be bright green in color. This works even better if the bottle you are using is clear or transparent unlike the green bottle I am showing in the demo, but you get the point.

In my experience, adding two or three drops of food coloring to a large amount of denatured alcohol does nothing to impact the efficiency of the fuel, at least none that I can notice. If you don't like the idea of doing this then that's fine with me, it works for me and so I thought I'd share it.

Measuring out the alcohol

I originally used the food coloring trick to avoid accidental consumption of my fuel, but have found that there are additional benefits of the coloring that I had not anticipated, such as making it much easier to measure and see where you are pouring it.

Sometimes when I'm out on the trail in bright daylight it can be very hard to see the denatured alcohol as I'm pouring it into the stove or around the priming ring depending on which stove I am using. Having the food coloring added to the alcohol makes it much more visible and relatively easy to see where I am pouring the fuel.

I don't always measure my fuel before pouring it into the stove, again it really depends on what stove I am using, but this is another area where having the food coloring added to the fuel can make measuring it much easier to see.

Pouring alcohol in the stove

And for those of you that have asked, the green food coloring does not make the flame more visible! You'll have to continue be careful about the sleeves of you fleece or base layer going up in flames as you reach over the stove and pick up your cup or pot. I wish the food coloring made the flame easier to see, but that has not been the case for me - so please be careful!

Have you ever tried adding food coloring to your denatured alcohol?
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Carrying Your Poop | The WAG Bag Waste Kit

Waste Alleviation and Gelling (WAG) Bag

No other topic of conversation regarding my recent Mt Whitney trip has elicited more interest than having to poop in a WAG bag. It both fascinates and astonishes people that there could be such a bizarre requirement as to have to carry your own poop out with you and that you get provided with WAG bags to do it. I can't tell you much fun it has been to continually have to talk about this aspect of my trip.

So, consider this your lucky day. Due to a minor case of poop shyness, I managed to save one of the WAG bags that I was given (I had actually asked for a few extra when we picked them up just in case I needed more than the standard two you are issued), so I'm going to use the spare to demonstrate how it works in detail and provide some feedback on what my personal experience was using the WAG bags. Don't worry, I saved a new and unused WAG bag for the purposes of this post! But, before we get into how it works, I'd like to give you a little background in how the WAG bag requirement came about.

High Above Whitney Trail Camp

Human waste management has been a major problem on Mount Whitney for a very long time. There used to be solar-powered latrines at both the Outpost Camp and at Trail Camp, but in 2006 they were removed by the Inyo National Forest Service and a mandatory "pack-it-out" program was initiated and "WAG Bags" started being issued to all hikers and backpackers at time they picked up their permits at the Lone Pine Ranger Station. In 2007 alone, more than three tons of waste was hauled off mount Whitney and instead issue "WAG Bags" to trail users for human waste. Used bags must be deposited in special dumpsters located at the Whitney Portal trail head.

Surprisingly, carrying out personal waste is not really even a new concept. Hikers and backpackers on Mount Rainier started using the infamous "Blue Bags" in the early 1980s, and mandatory "carry-everything-out" programs later started up at some of the other popular peaks like Shasta and Denali. So if you are planning to hike Whitney get yourself mentally prepared to not only have to use a WAG bag for your waste, but to carry it out with you as well as ALL of your trash and food containers and wrappers. Whatever goes in has to come out!

Using the WAG Bag Waste Kit
The waste alleviation gelling bag or WAG bag works by neutralizing your waste by means of a powdered gelling compound that absorbs moisture (an supposedly the stink) when you do your business inside the bag.

Waste Alleviation and Gelling (WAG) Bag

Step 1: Open the WAG bag waste kit. The kit contains the large waste collecting bag that has a small amount of the powdered gelling compound already in it, a small (4 sheets) amount of toilet paper, a single hand sanitizer wipe packet, and a ziplock-style bag to put all of the contents in after you have used them - remember it all has to be carried out with you, even the toilet paper.

Waste Alleviation and Gelling (WAG) Bag

Step 2: Find somewhere with a little privacy. In the case of Whitney this is a lot easier at the Outpost camp where you're still surrounded by trees, but once you're up at 12,000ft above the treeline at the Trail Camp you'll have a pretty hard time finding any type of secluded spot to take care of business. It is what it is and everyone else will be feeling your pain. Pick a spot and do what you have to do, no one else really cares to watch trust me.

Waste Alleviation and Gelling (WAG) Bag

Step 3: Once you've found your spot, open up the large waste collecting bag on the ground as big as it will go. You'll notice a small amount of the powdered gelling compound in the center of the bag, that's going to be your target. The powder works by being activated with liquid, so you'll need to urinate on the powder in order to activate the gelling process - just don't fill up the bag with pee or you'll have to carry it out or deal with the task of having to drain some of it out afterwards.

Waste Alleviation and Gelling (WAG) Bag

For the purpose of this demonstration I'm pouring some perfectly clean tap water into the center of the powdered gelling compound to show you how it instantly begins to form a gel. I was surprised to discover that the powder easily consumed the half a cup of water I poured into it and was still able to absorb more. Of course you don't want to use up all the powder with liquid, you want the gel to adsorb the moisture (and stink) of your other business too.

Waste Alleviation and Gelling (WAG) Bag

At this point you're ready to squat and take care of business. Remember that this is the most skilled part of the operation, aim is everything!

Waste Alleviation and Gelling (WAG) Bag

Step 4: When you're finished you need to close up the large waste collecting bag and put it inside the smaller zip-close bag that is provided as part of the kit. The instructions on the kit do not mention this but I would recommend tying a really tight knot in the larger bag to prevent as much leakage and stink from getting out as possible.

As I mentioned earlier in this post, you are usually only issued with two WAG bags for your entire trip, the reason for this is that you are encouraged to re-use the kit more than once. I didn't think that was feasible so I asked for a few extra and the ranger was more than happy to provide them - just saying.

Waste Alleviation and Gelling (WAG) Bag

Step 5: Seal up the outer zip-close bag making sure to expel as much of the air as possible so that you keep the whole thing as small as you can for packing it out.

Step 6: You can ONLY dispose of the used WAG bags in the designated human waste dumpsters which are located at the trail head. You will see signs everywhere warning you not to dispose of the WAG bags anywhere other than the human waster dumpsters. Be warned, you'll want to open the lids to those dumpster at an arm's length for the obvious reasons. So, that's how to use a WAG bag to carry out your own poop - pretty fascinating right?

Personal Experience
Having used the WAG bag kits on Mt. Whitney I'd like to pass along some thoughts and a tip or two. Firstly, be sure to carry an extra plastic bag or strong trash compactor bag with you to store the used WAG bags inside when you're ready to pack them in your backpack. I didn't do this an although I had no issue with leakage, the stink that wafted behind me was quite noticeable and somewhat unbearable for my fellow hikers - sorry Jason!

I already mentioned this but I'll repeat it again, you are expected to use a WAG bag more than once. If that doesn't appeal to you (it didn't to me) simply make a polite face and ask for one or two more at the Ranger Station, they'll gladly provide you with extra.

Finally, I'm all for LNT and doing my part to lessen the impact of human waste on the environment, but having used the WAG bags I was less than impressed with their effectiveness. Putting aside the issue of having to physically carry out your own waste, the bags just don't do the job they were intended for. They certainly don't neutralize the stink even after they have been carefully sealed and double bagged. This leads to people circumventing the process and reverting back to catholes or worse. I can't tell you how many abandoned "used" WAG bags we saw along the trail and hidden behind rocks at trail camp. It's not a part of the experience I like to remember but it is a huge problem and I don't personally think WAG bags are the solution.

Have you had to use WAG bags before and if so, what was your experience with them?
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Mt. Whitney and Altitude Sickness

Checking Out The Stunning View

Last week I traveled to the West Coast to meet up with Jason Klass and Ben Tang (Ben2World) for a multi-day hike up Mt. Whitney with the ultimate goal of reaching the summit. However, due to increasingly severe symptoms of altitude sickness I had to turn back at around 13,500ft and wasn't able to top out this time round. As the old saying goes: The mountain will always be there, the trick is to make sure you are too!

Right from the start you can imagine how the conversations went with three die-hard gear junkies getting together to compare packing lists, gear selection and preparing our backpacks for a multi-day ultralight hike - nirvana! I could make a pound cake joke here at Ben's expense, but I won't. This won't be a day-by-day trail report simply becasue I don't have much time to write it up in detail at the moment, instead I'd like to cover my overall experience and what part of my gear worked and even more importantly, what didn't work!

Before this trip I hadn't hiked or climbed much over 6,000ft, in fact my highest was Mt. Mitchell in Pisgah National Forest, NC (6,684ft), so I've never really had to deal with the symptoms of altitude sickness, but was well aware of what they were. I live just east of Charlotte where the average elevation is a mere 600ft above sea level, unlike Jason who lives in Denver at almost 6,000ft - as it turned out, that can make a huge difference in becoming acclimatized to high altitude.

Me Weighing My Pack - 21lbs!

Hanging up at the start of the Whitney Trail is an old spring-loaded weighing scale that anyone can use to weigh their pack before and after the hike. Being the total gear geeks that we all are are we took turns weighing our packs and posing for the obligatory photo. As the newbie of the group I'd like to point out that my pack was the lightest at 21 lbs which included my pack, gear, consumables, water, Tenkara fishing gear AND a hulking big black plastic bear canister that we rented from the Ranger station - not too shabby. Jason and Ben both weighed in at 23 lbs.

Yours Truly Headed to Whitney Trail Camp

Like most mountain trails the Whitney Trail consists of hundreds of switchbacks with the occasional area of open flatness where you can rest your weary legs from the constant onslaught of the uphill climb. At the lower elevations there were still lots of opportunities to get some shade from all of the trees, but as we continued up above the treeline we were exposed to the burning sun. I burn easily and very quickly in the sun, thanks to my mom's Irish genes, so I was grateful for giving into Ben's urging to slick up with sunblock before we all got started. Even though I know that I burn easily, I hate the sticky, greasy feel of being covered in sunscreen - but hate sunburn even worse.

Ben and Jason Taking a Breather

We took occasional breaks to rehydrate, munch on some snacks and admire the beautiful scenery. I have to say that despite taking dozens of photos along the trail, none of them do the landscape justice, you have to be there to experience how remarkable it really is.

Twisted Deadwood

Acute mountain sickness (AMS), or altitude sickness as it's more commonly known, is an illness that can affect mountain climbers and hikers at high altitude (typically above 8,000 feet or 2,400 meters). It shows up as a collection of nonspecific symptoms resembling a case of flu or a hangover. In my case the first symptom was a headache that started at the Whitney Trail Camp which is around 10,000ft elevation. I was also fatigued from the hike up to camp and so it was hard to determine whether or not my headache was a symptom of AMS or just a result of all of the exertion.

Trail Camp
In the weeks leading up to the trip I had chatted with Jason and Ben about the gear I was planning to take. I really wanted to use my GG SpinnTwinn to save on pack weight, but had concerns about using a tarp and bivy combo on a mountainous terrain. As it turned out the tarp itself was not the problem, the ground being impossibly hard to drive a tent stake into was the problem. This was made even worse by my decision to carry only titanium shepard hook tent stakes which are notoriously weak for hammering on. The thicker tent nails or spikes would have been a better choice, but even then there were places where the ground was almost entirely solid rock. I ended up using my guy-lines and rocks to tie out the tarp.

Ben2World at Whitney Trail Camp

Jason and Ben both brought freestanding dome tents, which turned out to be a much more sensible option given the terrain. Ben took his hybrid one-piece Big Sky Mirage 2P (above) and Jason was using a Big Agnes Seedhouse SL2. Jason and I were both really impressed with Ben's Mirage 2P for ease of setup and quality of construction. It also has no fly-sheet, it's just one layer, so setting up is simplicity itself and according to Ben he's never had any bad condensation issues. This might be going on my future gear list :-)

Sunset Above Whitney Trail Camp

I didn't sleep well that night at trail camp (10,000ft) and woke up light-headed and hungry at 3am to the sound of early hikers making their way up the summit trial using headlamps. Despite being awake so ridiculously early and feeling like crap, it was mesmerizing watching the caravan of little headlamps zigzagging back and forth up the trail in almost total darkness. I had plenty of time before the sun came up so I fished around in my pack for my camera to take some photos of the sunrise over the mountains - what an amazing sight!

Sunrise at Trail Camp, Mt Whitney

After making my Starbucks Via coffee and eating some hot granola I began thinning out my pack in preparation for the summit hike. I felt a little better after eating some breakfast and with a lot of encouragement agreed to push on and make an attempt at the final climb to the summit. We all agreed that we would go up together and if necessary come back down together, we weren't going to split up. This decision was made a little easier by the fact that both Jason and Ben had previously topped out on Whitney.

Coffee Time at 10,000ft

It's funny but the whole time we were getting our breakfast ready I had the strangest feeling that I was being watched very carefully by dozens of eager little pairs of eyes. Later when we returned to Trail Camp we would see at first hand the havoc and carnage caused by the elusive little curious critters - aka the Whitney Marmots.

Marmot at Whitney Trail Camp

Using Jason's new Katadyn Hiker Pro water filter, we filled up all of our water containers ready for the long hike up to the summit and back down to trail camp. There would be no other opportunities for filtering water from this point up, so we each wanted to make sure we had plenty of water - more is always better. We wouldn't be needing much gear for the summit, so we thinned our packs down to some cold weather clothing, food, first aid and water.

One of the great things about the Gossamer Gear Gorilla pack that I took with me was that I could use the compression straps to significantly reduce the size (bulk) of the pack for day hikes like this one.

Still Plenty of Snow

The temperature was really mild once the sun had come up and started warming up quickly. I was surprised by how much snow was still present on the top of the mountain despite the warm temperature and relentless sun. The landscape this high above the treeline is very different and a little surreal. I was also amazed by the gorgeous dark blue color of the sky, which I was sure wouldn't come out in my photo using a point and shoot camera, but this photo shows it really well.

We started up the trail to the summit just before 9am in order to have plenty of time to get to the top, take some photos and get back down to trail camp again before dark. I still had a headache and was slightly lightheaded even after spending the night at trail camp. To be safe we agreed to take it slowly and watch each other for any more symptoms of AMS. With a much slower pace and lighter backpack I felt pretty good despite the headache. The switchbacks were pretty steep at this point and consisted mostly of rocky steps which made it hard to keep a steady pace and took a lot more effort, thankfully I was able to use my trekking poles and my arms to take some of the effort of the large steps.

After about an hour into the trail we experienced the first casualty. Ben's spare Platypus that was in his side mesh pocket, popped out of the pocket and over the edge of the trail. Luckily we had more than enough water between us to share round so it wasn't a complete disaster, but Ben was annoyed that the Platypus had slipped out of his side pocket so easily. It landed about ten feet below the edge of the trail but was way too precariously perched for us to try and retrieve it - so it just sat there staring at us and almost mocking us.

High Above Whitney Trail Camp

We continued up the trail slowly and deliberately and gained elevation quickly because of the steep angle of the switchbacks. After another hour of climbing and increasingly more frequent rest stops I started to feel the onset of other symptoms of AMS. My head was becoming more and more light headed and I noticed that my footing had started to get clumsy. We took several more long breaks to rest and rehydrate, but even after one or two more switchbacks I became progressively more dizzy, short of breath and light headed.

It's hard to admit that you have a problem and can't go any further, especially when others in your party are able to keep going. Despite my mind telling me to push on slowly, my body was wiped out and I could barely make it up a single step without having to rest and recover - it was time to call it a day. Ben had noticed that I was struggling more and more so we all agreed that it was not worth pushing it and creating a potentially dangerous situation, we had to start back down.

I was disappointed and bummed that we had come so far and I was the cause of all three of us not being able to reach the summit. Thankfully Ben and Jason didn't want to talk about it in terms of a disappointment, we'd all had a great time on the trail together and that was what was really important. We all adjusted our trekking poles for going downhill and after another short rest started back down the trail carefully.

Putting One Foot Forward

As anyone who has suffered the symptoms of AMS will know, your symptoms can disappear as quickly as they came on giving you the sensation that you are feeling better and could potentially turn around and take another crack at it. We all knew better and had decided that if we were going back down then we were done and would enjoy our trip down the mountain as much as we did coming up.

Jason and I had packed our Tenkara fly fishing gear for this trip knowing that there were several well stocked lakes along the trail. We had expected to fish on the way up the trail but had changed our minds the day before we started the hike while we were purchasing our California state fishing licenses.  We now had some extra time on our hands because of the failed summit attempt so we could afford to spend a little extra time fishing and relaxing.

The last time Jason and Ben came to Mt Whitney, Jason came across Lone Pine Lake and was amazed to see so many trout in the lake. He kicked himself for not having packed his fishing gear and missing such a great opportunity. It was one of the first things he had spoken to me about as we were planing fr this trip, so we both came prepared this time.

Jason at Lone Pine Lake, Mt Whitney

Unfortunately Lone Pine Lake was murky and nowhere near as good as Jason had remembered it from last time. There were also about half a dozen backpackers floating around the lake on inflatable loungers and swimming to cool off. Lone Pine Lake wasn't going to be a good fishing location this time. Further back down the trail not far past the Outpost camping area we remembered a smaller and much clearer lake called Mirror Lake, so we decided to make that our fishing destination and continued back down the trail.

When we reached Mirror Lake the wind had picked up and you could see strong ripples across the entire surface of the small lake. We had the whole lake to ourselves. Before setting off on our trip, Jason and I had planned to take lots of Tenkara photos and video to use later on, but the excitement of the moment made us throw all of our plans out the window, we just wanted to fish and relax.

I had taken very little Tenkara gear with me. I had my 12ft Iwana rod, my Trico ultralight flyfishing pack, three flies, and two mini spools wrapped with furled lines that already had the 5x tippet attached - that's it. I attached a furled line to my Tenkara rod, tied on a fly, in this case it was an Epoxy Sakasa Kebari wet fly that Jason had tied. Little did I know that Jason had not tied them for actual use, they were just presentation flies and he had given me several.

Tenkara Fishing on Mirror Lake, Mt Whitney

We could see signs of fishing rising all over the place, so I cast my line and watched to see what the fish would do. To my surprise I had several hits on the fly almost immediately.  I adjusted my position and cast again, this time a little bit further out. I twitched the line slightly to get the attention of the fish and was rewarded with an quick hit. I had caught the first small brook trout of the day.

Jason asked me what type of fly I was using and when I told him it was one of his epoxy kebari flies he was amazed. He had been using a Griffith’s Gnat with no success - but he quickly changed to the same fly as I was using. No sooner had he done so than he was bringing in his first brook trout.

Tenkara Fishing on Mirror Lake, Mt Whitney

Tenkara fishing thousands of feet up a mountain in perfect weather seemed like a fitting end to a tough couple of days. I'm pretty sure that Jason and I could have spent all day at Mirror Lake quite happily fishing for trout, but we didn't have that luxury and packed up after catching several nice examples of brook trout.

We packed up our gear and continued the hike back down the trail. My symptoms had all but subsided now with the exception of a persistent headache, but that was okay. From this point on we were motivated by only two things: eating a nice big hot meal at the Whitney Restaurant in Lone Pine and getting rid of the stinky WAG bags that we were carrying back down with us. I deliberately didn't go into too much detail about the WAG bag system on this post, I'm saving that for a separate post that I will share shortly.

Lessons Learned
The next time I come back to summit Mt Whitney, and I will be back, I'll do a couple of things differently. Firstly I won't be taking a tarp with me. I love sleeping under my tarp and for just about all of my trips on the East coast it's perfect. However, the rocky terrain on Mt Whitney made setting up the guy lines extremely hard and a loose tarp is not what you want to have at high altitude and under windy conditions. At the very least I will switch to titanium nail stakes instead of shepard hooks.

I'll probably look at investing in a quality self-standing dome tent like the Big Sky Mirage 2P that Ben was using. I was really impressed by his tent and at how small it packed up. A dome tent would definitely be the way to go.

Next time I'll pack more savory foods. While I usually enjoy my GORP mix and other trail snacks, this trip I quickly became sick of the taste and found myself wishing I had something different to eat. Now that could have been a side effect of the nausea symptoms I was experiencing or I may have just reached the point where GORP is no longer appetizing - either way saltier foods will be the way to go.

Both Jason and I had taken some Wise Foods freeze dried meal packs with us to try as our hot meals in the evenings. They weren't very good and I don't think I'll be trying them again. I need to find some good really flavorful trail recipes and test them out ahead of time.

Thinner backpack shoulder straps. I love my GG Gorilla backpack, but after dozens of hikes with after putting many, many miles of use on it I've come to the conclusion that the upper shoulder straps are far too wide. I'd prefer not to change to a completely different pack so I might attempt to modify it myself to have narrower shoulder straps that rub me less. Even after adjusting the sternum strap I couldn't stop the straps from rubbing into me. On a pack weighing a mere 21 lbs that's not good. But I'm sorta looking forward to the hack :-)

Other than that just about everything I took with me worked really well. Overall it was a totally amazing trip and despite not making it all the way up to the summit I had an incredible time. It was a real pleasure to finally meet Jason and Ben in person and I have to give a huge thanks to Ben for putting up with me and all my gear at his home during the beginning and at the end of the trip.

Thanks guys!
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